meandmywonton

me and my wonton blog

VEGAS, BABY. Photojournal

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Staying at the Encore, this is probably the most adult trip I’ve ever taken to Vegas…with the exception of tiny little heat-induced tantrum outside Serendipity.

Written by kc ley

August 13, 2012 at 12:23 PM

BROWN SUGAR KITCHEN

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Super excited to wake up this morning. Threw on a Canadian Tuxedo, kissed my sleeping man and Wonton good-bye, and prayed for sunny weather as I drove across the Bay Bridge. My dear friend Nancy, fried chicken and a stroll through Berkeley’s Elmwood neighborhood awaited me. Ah…friendship and fried chicken and waffles for brunch! Stoked!

Nancy’s vintage beauty:

My vintage beauty:

Nancy’s buttery egg tart:

My OMG waffles and fried chicken:

Distracted by the puffy beignets topped with homemade jam, I missed out on the grits…so next time!

Hmmm…amazing. Best, most tender and juicy chicken ever. And those waffles! Those waffles! Like…they’re like….made of air and wrapped in a buttery crust!

The icing on top brown sugar butter on top was running into Rikki, who ran the dining room. Every restaurant wishes they had someone in their orbit like her, because she exudes warmth and radiance like the sun. She’s quick with a smile and able to navigate massive hordes of hungry people with the charm and grace of the people’s queen. True hospitality! Yeah!

BROWN SUGAR KITCHEN – Oakland
2534 Mandela Parkway Oakland, CA
510-839-SOUL (7685)
brownsugarkitchen.com

SOUTH TAHOE – Travelogue

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4th of July fireworks. A cabin nestled in the woods. Pancakes. Hiking Heavenly. Roadside burgers. Friendly people. Guns N’ Roses Use Your Illusion I & II. Ombre skys. Sunning at the lake. BBQ ribs. A really bad Nick Cage movie followed by a really good one. Cotton-candy clouds. Moon-lit clouds. Watermelon for breakfast.
One last hurrah. And a little pug named Wonton on his first real vacation.

Written by kc ley

July 17, 2012 at 11:00 AM

MACAO – NYC

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In sickness or in health, solo or with friends, I’ve always managed a good time here (even when stood up. Yes, that’s happened, too.) So I was really stoked Marc was able to come with me. We bumped into the Boyy design team on the corner of Prince. She was in Chloe boots and a Pendleton poncho, he in a white suite and matching panama hat, embodying the title of amazing looking couple. Coincidently, I happened to have their Slash hanging from my shoulder – how apropro.

After exchanging friendly hellos, we made out way to Macao’s basement, where the drinks are always on point and delicious. Being sick this night, I opted for Ginger Beer.

For more (ahem) better photos…visit their website.
Macao
311 Church Street
NYC
www.macaonyc.com

Written by kc ley

May 25, 2012 at 10:59 AM

THE MEATBALL SHOP – NYC

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The best thing about being in NY isn’t the food or the restaurants…it’s about seeing the littlest of the Ley clan in her natural habitat – which is anywhere near food. (Just kidding). But seriously. In this case, The Meatball Shop. I love catching up with little sis – listening to her talk about future hopes and dreams, and most importantly, just knowing that she is happy. It’s even better, when catch-up is over meatballs, mash and gravy, and mac and cheese. Delish!

Despite growing up with during the years of the Just Say No campaign, I didn’t have the
willpower to Just Say No to my biggest vice…a fully loaded bagel from the Bagel Store
before The Meatball Shop.  It nearly did us in, but so worth it!

THE MEATBALL SHOP – NYC/WILLIAMSBURG

170 Bedford Avenue  New York, NY 11211
(718) 551-0520
www.themeatballshop.com

TOKYO & HAKONE – Travelogue

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We lost ourselves in Tokyo, and in exchange found so much….from ramen heaven tucked away in Roppongi basements, to hidden gems that line the side streets of  Shibuya and Shinjuku.  We logged miles on foot, by train, up the subway, down the subway, and on repeat. A quick stop for a beanie, scarf, life-saving gloves and a matcha green tea latte at Mos Burger (to rest our weary toes and hack into some wifi), and we were off again…

meandmywonton.wordpress.com

I hear Disneyland is surreal. I suppose being in Disneyland Tokyo with cultural differences makes it even more surreal. Kids didn’t scream and shout, they politely waved and smiled. There were orderly long lines as I waited and rode my first spaceship ride. Whoop whoop! That place was dope, with the exception of the twenty minutes I spent looking for Marc.

My first time to the happiest place on earth – Tokyo edition, was preceded by an earthquake…a soft lullaby that gently swayed all sixty floors of our Tokyo Bay hotel. But apparently, 5.0 is nothing for the locals.

A Haiku for my last post on Japan feels appropriate, but I lack the motivation. Instead, I’ll pretend to wake up again in a ryokan swathed in five layers of comforters (ahhhhh) on a tatami mat, while mineral spring baths and a most wonderful kaiseki dinner and breakfast await. And yes, that is a syphon in the hotel bar.

Ahhh, Ginza. It’s a little slice of snack heaven on earth. Smile-inducing Belgian waffles followed by a dash across the busy intersection to Wako, where I passed the luxury goods as if I had tunnel vision, up to Ladurée for a macaroon, then back down towards (insert choir music) food mecca. Everything my greedy little heart and eyes desired…I could find here. With our tummies satiated, I slowed down long enough to pet a Celine bag on our way out.

I left Japan with a mad crush on fur-hooded shearling-lined green parkas – it was the choice coat for every other girl here, and they all wore it well. Upon returning to Japan, I’ll be sure to make a reservation at Inakaya, lest we be turned away again by the friendly sumo-like doorman. Silly us to think we could just show up.

I do really miss being able to get over-priced bottled hot green tea from the vending machines everywhere.

Sayonara Japan!

INSTANT GREEN TEA – Travelogue

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I admit, I drink instant green tea. In fact, I’ll boldly admit to loving it since discovering it eight years ago. I’ve never found it again since…until now. Ha!

To reacquaint myself, this time when we were in Japan, we searched, asked, and ducked into every grocery, corner, mom and pop, and convenience store. How do you say “nada” or “big fat zero” in Japanese? Absurdly, Marc found it while grabbing some snacks from the gas station on a pit stop to the airport. He bought out the store – all two bags. What a man.

But (insert choir music)…we found them by the shelf-full at the airport gift shop(!!!!), conveniently located next to the green tea Kit Kats. (Ironically, this is where instant green tea and I met all those years ago,  a chance encounter as I was unloading leftover Yens.) Hmmmmphr! At the airport, of all places. I guess only foreigners dare to drink instant green tea.

Cuz he looks pretty dope in his panda scarf from Harajuku….here is Wonton:

Written by kc ley

May 7, 2012 at 8:52 AM

On Heavy Rotation : UNIVERSAL CAFE

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I’ve been putting both Universal Cafe and my ocean-of-a-sweater on heavy rotation lately.  They’ve joined the ranks of favorite jeans.
I’m lovin’ that I didn’t need a rezzie five months out to have one of the best f*ing time in SF.
Hello Universal Cafe, we finally meet.
I got a high from making a four top reservation the day of – and – not 5pm or 1045pm (ha! take THAT flour + water – even though i LOOOOVE you).


Maybe it was the company, or maybe it was because I was eating good stuff while wrapped in a lot of knitted wool. So yeah, friends + squash mash + big sweater = happy me.


Not too many food shots…(nom nom nom)…too busy eating. No need for a photographic reminder of how awesome this place is.

UNIVERSAL CAFE
2814 19th street
415.821.4608
universalcafe.net 

Written by kc ley

April 5, 2012 at 10:54 PM

ME, MYSELF, & A MANHATTAN

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ME, MYSELF, & A MANHATTAN

At Comstock Saloon.
Tucked in a corner enclave.
Sitting on a mustard yellow velvet couch.
Beneath a dim lamp.
Drinking a Manhattan.
And enjoying the company of strangers from afar….
…until my beautiful Nancy joined me.

http://www.comstocksaloon.com

Written by kc ley

April 3, 2012 at 12:44 AM

PAGOLAC – 7 COURSES OF BEEF

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Birthday celebrations are the best when there are 7 courses of heaven beef involved.  In this incredibly austere place, we shared a byzantine crazy! mad! effing awesome! mix of flavors, textures and elevating levels of joy as plate after plate was dropped on our table.  We ordered the 7-Courses Of Beef tasting menu and didn’t look back.

BTW, I also heard the saddest thing today. The server came over and said “This is your last course.”  I didn’t know those words – in that order – could make one feel so sad, so we ordered a bonus round of dessert for some glutinous cheer!

There is incredibly shaky camera work going on here cuz we had a who cares! let’s eat! attitude.

Bonus Round: This is what the fried banana and ice cream looked like before the game of Hungry Hippos began and our spoons clashed over each other. We left the restaurant unscathed and full. Happy.

Pagolac
655 Larkin Street
415.776.3234

Written by kc ley

March 29, 2012 at 10:50 PM